Biriyani.
The word itself makes you fantasize the mouthwatering aroma of finely cooked Basmati rice with deliciously spicy meat, gravy and moist yet nicely bringing a slight crisp flavor on the upper texture that makes it even tastier!
Though Biriyani is very popular dish in South Asian Region but if you just Google, you would definitely get super confused about its origin. Majority says it has originated from Mughlai Cuisine; some say North India; some say South India; there are also some who claim its origin to be either Persia or Lacknow!
